Wooooo hooooo! We’re still so jazzed about the success of our first Parm Crack back! Thank you all SO MUCH for coming out last night (all 280 of you!) to be a part of this amazing event. And a HUGE thank you to Ben & Chelsey & the whole @bennyboybrewing staff for opening their doors to us. We’re back to events, baby! I wonder what’s coming next… ?? — 08/02/2022 #milkfarmlunch 1) FRENCH HAM: Gruyere, cornichons, garlic aioli, fresh herbs, greens, & Dijon on baguette 2) TRUFFLE SALAMI: truffle butter, Spanish truffle cheese, wine-cured salami, greens, & EVOO on baguette 3) MILKFARM GRILLED CHEESE 4)