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Wine Wednesdays with Sam! — Episode 30: Folicello Lambruscone

https://video-hou1-1.cdninstagram.com/v/t50.33967-16/10000000_786053582568805_4706464986725000264_n.mp4?_nc_cat=104&ccb=1-7&_nc_sid=8ae9d6&_nc_ohc=v7jXbTJKeYkAX8joQv0&_nc_ht=video-hou1-1.cdninstagram.com&edm=ANo9K5cEAAAA&oh=00_AT8MUXeV-zg8rpZ4Vayf0nf7wEvbLmcK-hvPD1o7YkJaQg&oe=62EBB0C1
?? Wine Wednesdays with Sam! — Episode 30: Folicello Lambruscone

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This entry was posted in Instagram on August 3, 2022 by Milkfarm.

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← Fat Gold is a small-batch olive oil producer based in Oakland. We currently have two different versions: The Standard (yellow) tin is a blend of frantoio & leccino olives, and has a bold & peppery flavor perfect for roasting vegetables or drizzled onto pizza. The Bold tin is a blend of arbequina & picual olives, and is fragrant, fruity, and delicate. Each tin purchased also includes a special FatgoldXMilkfarm zine full of olive oil info, recipes, & storage tips! ??? — 08/03/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: fresh basil, sundried tomatoes, EVOO, greens, Fontina Val d’Aosta, & balsamic on baguette 3) MILKFARM GRILLED CHEESE 4) Wine Wednesdays with Sam! — Episode 30: Folicello Lambruscone →

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