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Wine Wednesdays with Sam! Episode 21: Hippolyte Reverdy Sancerre Rosé

?? Wine Wednesdays with Sam!

Episode 21: Hippolyte Reverdy Sancerre Rosé

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This entry was posted in Instagram on June 1, 2022 by Milkfarm.

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← Humboldt Fog is a true Californian classic cheese, and for good reason! Mary Keehn opened up Cypress Grove back in 1983 (almost 40 years ago!!), and the idea for Humboldt Fog came to her in the unlikeliest of places – a dream! This ash-ripened beauty is a tart, crumbly, slightly citrusy goat cheese that always stands out on a cheese board and will cause any cheese aficionado to swoon — 05/31/2022 #milkfarmlunch 1) PBB: porchetta, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TRUFFLE SALAMI: Spanish truffle cheese, truffle butter, wine-cured salami, greens, & EVOO on baguette 3) MILKFARM GRILLED CHEESE 4) Did you know that Parmigiano Reggiano is made with part-skim milk? The use the cream from the evening milk to make a plethora of items including this delicious Parm Butter! This butter made from cream collected from family farms around Modena, Parma and Reggio Emilia….fragrant and delicate! Allora! 6/1 #milkfarmlunch 1)THE PBB: Porchetta, brie, herbed butter and cracked pepper on baguette 2)TRUFFLE SALAMI: wine cured salami, truffle cheese and butter, greens on baguette 3) GRILLED CHEESE. COOKIES →

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