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Wine Wednesdays with Sam! Episode 20: @friendlynoise “Wizard Water” Piquette!

?? Wine Wednesdays with Sam!

Episode 20: @friendlynoise “Wizard Water” Piquette!

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This entry was posted in Instagram on May 25, 2022 by Milkfarm.

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← Have you ever wondered what it looks like RIGHT underneath the top Parmigiano Reggiano rind? Swipe to find out! Whenever you buy a hunk of Parm, don’t forget to save the rind to throw into soup, a pot of beans, or your favorite pasta sauce. The rind adds a TON of umami flavor to any of your slow cooked dishes. (PS, we have a lot of parm rinds in stock right now – just ask a monger at the shop ) — 05/25/2022 #milkfarmlunch 1) CRISPY JAMON SERRANO: fromage de meaux, greens, & fig jam on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, fresh cilantro, Campo de Montalban, greens, Mama Lil’s pickled peppers, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) Ciao Pappy’s marinara is our newest product! Started by Francesca Pittaluga and named after her Italian grandfather, Ciao Pappy is a Los Angeles-based company that sources their high-quality ingredients only from California. These sauces are so simple and delicious, just like Pappy used to make! — 05/26/2022 #milkfarmlunch 1) CRISPY JAMON SERRANO: fromage de meaux, fig jam, & greens on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban cheese, fresh cilantro, Mama Lil’s pickled peppers, herbed butter, & greens on baguette 3) MILKFARM GRILLED CHEESE 4) →

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