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Wine Wednesdays with Sam! Episode 14: “Buellklong” Scotty-Boy Wines!

?? Wine Wednesdays with Sam!

Episode 14: “Buellklong” Scotty-Boy Wines!

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This entry was posted in Instagram on April 13, 2022 by Milkfarm.

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← Chorizo! Gone! Wilder! We’ve made our classic Chorizo Pamplona even more exciting by using @wwwilder Jalapeño Mustard in place of fried tomato sauce. This sandwich is a little spicier and a lot more zesty! This is a limited run of these sandwiches, so get one before it’s back in the wild! — 04/14/2022 #milkfarmlunch 1) CHORIZO GONE WILDER: Spanish mixed-milk cheese, chorizo pamplona, jalapeño mustard, greens, fresh cilantro, Mama Lil’s pickled peppers, & herbed butter on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) Fleur d’Espelette is a sheep’s milk cheese from the Poitou-Charentes region of France. It’s studded with local espelette peppers which gives it a slightly briny, zesty flavor. We typically like to describe its flavor as a “fancy nacho cheese” in the absolute best way — 04/14/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) BBH: French ham, burrata!, cracked black pepper, & herbed butter on baguette 3) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 4) MILKFARM GRILLED CHEESE 5) →

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