Post navigation
← 10/3 #milkfarmlunch1)BLTT: applewood smoked bacon, arugula, fresh tomatoes, Turkey, cheddar, garlic aioli, grain mustard on multigrain 2)Pork Melt: roasted pork loin, braised kale with mustard seed, roasted shallots, roasted honey crisp apples, cantal on ciabatta 3)Muffaletta: Salami rosa, mortadella, fresh mozzarella, arugula on ciabatta 4)Grilled cheese 5)Mac and cheese #lunch #Monday #nela #octoberTickets for our next class are on sale now! Educational slideshow presentation on how cheese is made, live cracking of an 85lb wheel of @Parmigianoreggiano , glass of Lambrusco, first taste at a fresh wheel, and a free parm knife with every purchase! We sell out every time so don’t delay! $15 all ages #education #class →
