We’re nearing the end of Brabander Reserve season, but it’s tasting just as good as ever! This extra-aged goat’s milk Gouda only comes out during the holiday months and is extra sweet and has extra crunchy crystals. Can you believe this is our 10th wheel this season??? Get it before it’s gone (or before Devra claims this whole wheel as her own, although it may be too late for that…) — 01/11/2022 #milkfarmlunch 1) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, greens, & EVOO on baguette 2) TOASTED HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) TOASTED MORTADELLA: garlic aioli, pepperoncini, Hook’s 2 year cheddar, greens, fresh herbs, & Dijon on baguette 4) MILKFARM GRILLED CHEESE 5)

We’re nearing the end of Brabander Reserve season, but it’s tasting just as good as ever! This extra-aged goat’s milk Gouda only comes out during the holiday months and is extra sweet and has extra crunchy crystals. Can you believe this is our 10th wheel this season??? Get it before it’s gone (or before Devra claims this whole wheel as her own, although it may be too late for that…) — 01/11/2022 1) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, greens, & EVOO on baguette 2) TOASTED HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) TOASTED MORTADELLA: garlic aioli, pepperoncini, Hook’s 2 year cheddar, greens, fresh herbs, & Dijon on baguette 4) MILKFARM GRILLED CHEESE 5) ???