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← 3/26/16 #milkfarmlunch #milkfarmgotgame #dinewithus •ROASTED EGGPLANT: sundried tomato & fennel relish, spicy aioli, burrata, cheddar on multigrain •CHICKEN SALAD SANDWICH: herbs, pickled red onions, hook’s cheddar, frisée, dijon on country bread •PORK LOIN MELT: cheddar, spicy aioli, sundried tomato & fennel relish on multigrain •JAMON SERRANO: manchego cheese, thyme roasted quince, olive oil on ficelle •SALAMI ROSA: spicy buttermilk coleslaw, aioli, prima donna gouda on ciabatta *served w/house pickles •HOUSE GRILLED CHEESE: three domestic artisanal cheeses on whole wheat •MAC n CHEESE: three artisanal cheeses and creamy creamy goodness topped with fried breadcrumbs •SPRING VEGGIE TART: roasted eggplant, asparagus, ricotta, kale purée *served hot w/frisée salad •BARLEY SIDE: romanesco, chives, parmigiano reggiano, lemon, evoo •BUTTERMILK QUINCE CAKE: quince upside down cake w/polenta and buttermilk *served w/buttermilk cream •CHOCOLATE CHIP COOKIES: salty & sweet, baked fresh! #NELA #eaglerock #easterweekend
We’re busy eating brittle over here…. come join! Max hand crafts sweets in small batches in his Los Angeles kitchen for Morning Glory Confections. His flavors range from classic to adventurous. I hear the New Mexico Chili & Pepita goes great with sharp cheddar….. #mgbrittle #handcrafted #losangeles #nela #saturday #masterconfectioner →