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← 5/30/15 #milkfarmlunch 1)veggie: arugula pesto, slow roasted tomatoes, 2yr parmigiano reggiano 2)salami: sweet coppa, tart cherry mostarda, double cream brie 3)pork loin: san simon (smoked cheese), mustard seed aioli, sundried tomato fennel relish on ciabatta 4)cold rare beef: black radish, pickled celery, arugula, 2yr cheddar, thai chili aioli on potato rosemary 5)side: tomato soup w/parmigiano crostini *contains chicken stock & cream 6)side: potato salad w/fingerling potatoes, pickled mustard seeds, creamy garlic dressing 7)grilled cheese 8)mac n cheese 9)ham n cheese croissant 10)kouign amann 11)cookiesWe have Mark Stambler’s (Pagnol Boulanger) bread today! FYI we will NOT have his bread next week because he will be at LA Bread Week. So get your bread today! #milkfarmla #eaglerock #artisanal #fresh #bread →
