We have been stepping up our tinned fish game, and we’re so excited to finally have these razor clams in stock! These clams, combined with sea spaghetti (a bright form of seaweed locally foraged in Spain) and garlic, are juicy and so flavorful. Sam has even said they’re the absolute BEST tinned fish he’s ever had (and he’s eaten a LOT of tinned fish). — 05/29/2022 #milkfarmlunch 1) SALAMI ITALIANO: wine-cured salami, Fontina Val d’Aosta, sundried tomatoes, EVOO, balsamic, greens cheese, & fresh basil on baguette 2) PBB: porchetta, herbed butter, fromage de meaux, & cracked black pepper on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

We have been stepping up our tinned fish game, and we’re so excited to finally have these razor clams in stock! These clams, combined with sea spaghetti (a bright form of seaweed locally foraged in Spain) and garlic, are juicy and so flavorful. Sam has even said they’re the absolute BEST tinned fish he’s ever had (and he’s eaten a LOT of tinned fish). — 05/29/2022 1) SALAMI ITALIANO: wine-cured salami, Fontina Val d’Aosta, sundried tomatoes, EVOO, balsamic, greens cheese, & fresh basil on baguette 2) PBB: porchetta, herbed butter, fromage de meaux, & cracked black pepper on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) ???