Vella Dry Jack is a California original cheese that we can’t get enough of, especially during the colder months. This cow’s milk cheese is rubbed with cocoa powder and black pepper and aged for 7-10 months. This hard, nutty, salty cheese is MEGA savory and can be grated onto pasta or soup in place of Parmigiano Reggiano. This sure ain’t your mama’s grocery store Monterey Jack! — 12/09/2021 #milkfarmlunch 1) PROSCIUTTO ITALIANO: sundried tomato, Fontina Val D’Aosta, EVOO, fresh basil, greens, & balsamic vinegar on baguette 2) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

Vella Dry Jack is a California original cheese that we can’t get enough of, especially during the colder months. This cow’s milk cheese is rubbed with cocoa powder and black pepper and aged for 7-10 months. This hard, nutty, salty cheese is MEGA savory and can be grated onto pasta or soup in place of Parmigiano Reggiano. This sure ain’t your mama’s grocery store Monterey Jack! — 12/09/2021 1) PROSCIUTTO ITALIANO: sundried tomato, Fontina Val D’Aosta, EVOO, fresh basil, greens, & balsamic vinegar on baguette 2) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???