Today’s #milkfarmlunch menu (08/13/16) ••• 1) Squash Blossoms – Halloumi & Feta, Mint Herb Salad, Zucchini, & Corn EVOO on naan ••• 2) Roast Beef – truffle mousse, black garlic aioli, hooks 2yr cheddar, radish, pickled red onion, & greens on multigrain ••• 3) Turkey – garlic aioli, holey cow cheese, cucumber, herbs, lemonade artichoke tapenade, & frisée on ciabatta ••• 4) Bacon – Applewood smoked bacon, double cream Brie, honey, butter, & figs w/ nuts on ficelle ••• 5) Radish Tea Sandwich – fresh radish, chive butter, radish top pesto, & frisée on ficelle ••• 6) Grilled Cheese – three artisanal cheeses, caramelized onions, shallots, and leeks, w/ butter & cracked pepper on country bread ••• Today’s Side: Heirloom Tomato Salad – Fresh basil, Mozzarella & 18 yr balsamic #selltillwesellout #lunchisserved #milkfarmla #saturday

Today's menu (08/13/16) ••• 1) Squash Blossoms - Halloumi & Feta, Mint Herb Salad, Zucchini, & Corn EVOO on naan ••• 2) Roast Beef - truffle mousse, black garlic aioli, hooks 2yr cheddar, radish, pickled red onion, & greens on multigrain ••• 3) Turkey - garlic aioli, holey cow cheese, cucumber, herbs, lemonade artichoke tapenade, & frisée on ciabatta ••• 4) Bacon - Applewood smoked bacon, double cream Brie, honey, butter, & figs w/ nuts on ficelle ••• 5) Radish Tea Sandwich - fresh radish, chive butter, radish top pesto, & frisée on ficelle ••• 6) Grilled Cheese - three artisanal cheeses, caramelized onions, shallots, and leeks, w/ butter & cracked pepper on country bread ••• Today's Side: Heirloom Tomato Salad - Fresh basil, Mozzarella & 18 yr balsamic #saturday?