Today’s menu (2-16-16) 1) French Ham: Beurremont butter, fromage de meaux, cracked pepper on Ficelle 2) Smoked mushroom melt: holy cow cheese, mixed mushrooms, aioli on multigrain 3) Turkey salad: cabbage slaw, fresh herbs, Thai chili aioli, and greens on country bread 4) Milkfarm’s Mac and Cheese 5) Milkfarm’s Grilled Cheese 6) Beet Salad: English peas, pea trendils, Haricot verts, ricotta salata #happytuesday #milkfarmlunch #eatlocal #eaglerock

Today's menu (2-16-16) 1) French Ham: Beurremont butter, fromage de meaux, cracked pepper on Ficelle 2) Smoked mushroom melt: holy cow cheese, mixed mushrooms, aioli on multigrain 3) Turkey salad: cabbage slaw, fresh herbs, Thai chili aioli, and greens on country bread 4) Milkfarm's Mac and Cheese 5) Milkfarm's Grilled Cheese 6) Beet Salad: English peas, pea trendils, Haricot verts, ricotta salata