Today’s lunch! Turkey, chipotle cheddar, black bean corn bruschetta on ficelle. Beef, horseradish herbed aioli, kale kraut slaw w/ caramelized onions, shaved Boorenkaas on potato rosemary. Speck, blackberry walnut jam, double creme Brie on ficelle. Asparagus, shaved radish, greens, spring onion compound butter, Bucherondin on ficelle. Our signature Grilled Cheese w/ 3 American cheeses, shallots, leeks and onions on rustic country bread. #milkfarmlunch #comeondown!