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← 7/29/17 #milkfarmlunch • FIG: fresh figs, fresh goat cheese, honey, roasted pistachios, & baby kale on ficelle • WINE CURED SALAMI: fresh basil, oven roasted tomatoes, fresh mozzarella, olive oil, & reduced balsamic vinegar on ficelle • CUBANO: pork loin, French ham, pickles, cracked pepper, Swiss cheese, garlic aioli, & Dijon mustard on ciabatta • CHORIZO MELT: pork loin, roasted red bell pepper romesco, oven roasted tomatoes, fresh cilantro, greens, Queso Romero, & smoked mozzarella on country • TURKEY: herbed butter, cucumbers, watermelon radish, baby kale, roasted garlic aioli, & Holey cow cheese on multigrain • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESEToday we have Ian doing a **free** tasting of cheeses from Laura Chenel and Marin French Cheese! Come say hey, eat some cheese, and celebrate the weekend! ?????@marinfrenchcheese @laurachenel →
