Today is a bittersweet day for the Milkfarm family as it is Alyssa’s last day at the shop. She joined the team in October of 2016 and has been with us for 4.5 years! She has grown tremendously personally and professionally and will surely move on to bigger and better things beyond these 4 tiny Milkfarm walls. During her time here she has been my right-hand Head Cheesemonger aka CQO (Chief Queso Officer) and has helped us grow the beer and wine “department.” She is such a huge part of the success of Milkfarm and getting us to 7 glorious years of business. Please come by and say hello and wish Alyssa well! but also ?. . . . .4/10 #milkfarmlunch 1)COUNTRY PÂTÉ: gruyere, cornichons, aioli, dijon, herbs and greens on baguette 2)THE CLAUDINE: salami, gruyere, fresh cucumber, herbs and herbed butter on baguette 3)THE HBB TOASTED 4)MUFFALETTA: salami, mozzarella, fresh herbs, aioli, greens on baguette 5)GRILLED CHEESS. COOKIES.

Today is a bittersweet day for the Milkfarm family as it is Alyssa's last day at the shop. She joined the team in October of 2016 and has been with us for 4.5 years! She has grown tremendously personally and professionally and will surely move on to bigger and better things beyond these 4 tiny Milkfarm walls. During her time here she has been my right-hand Head Cheesemonger aka CQO (Chief Queso Officer) and has helped us grow the beer and wine "department." She is such a huge part of the success of Milkfarm and getting us to 7 glorious years of business. Please come by and say hello and wish Alyssa well! ???? but also ??. . . . .4/10 1)COUNTRY PÂTÉ: gruyere, cornichons, aioli, dijon, herbs and greens on baguette 2)THE CLAUDINE: salami, gruyere, fresh cucumber, herbs and herbed butter on baguette 3)THE HBB TOASTED 4)MUFFALETTA: salami, mozzarella, fresh herbs, aioli, greens on baguette 5)GRILLED CHEESS. COOKIES.