To prepare for our upcoming Christmas Market next Saturday (12/18), we want to highlight all of our favorite makers who will be participating, starting with @rooted.fare! Rooted Fare was created to support immigrant chefs and highlight the flavors that Ashley & Hedy, the co-founders of the company, grew up with in the San Gabriel Valley. We’ve been carrying their Black Sesame Butter for a few months now and we can easily say that we are OBSESSED with this crunchy treat, especially with cheese. Rooted Fare had created a special holiday package of their three sauces so you can try out all of their signature flavors at home! — 12/12/2021 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: sundried tomato, fresh basil, EVOO, Fontina Val D’Aosta, greens, & balsamic on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

To prepare for our upcoming Christmas Market next Saturday (12/18), we want to highlight all of our favorite makers who will be participating, starting with @rooted.fare! Rooted Fare was created to support immigrant chefs and highlight the flavors that Ashley & Hedy, the co-founders of the company, grew up with in the San Gabriel Valley. We’ve been carrying their Black Sesame Butter for a few months now and we can easily say that we are OBSESSED with this crunchy treat, especially with cheese. Rooted Fare had created a special holiday package of their three sauces so you can try out all of their signature flavors at home! — 12/12/2021 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: sundried tomato, fresh basil, EVOO, Fontina Val D’Aosta, greens, & balsamic on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) ???