This stunning cheese is made from raw Extremadura Merino sheep’s milk. The flock grazes on a variety of wild flowers, natural grasses and indigenous herbs that grow naturally on the land. The milk is coagulated with thistle (cardoon) which contributes a distinct, vegetal flavor profile. Let this baby come to room temp and slice off the top to expose the ultra-creamy, spoonable paste!…and don’t forget the crusty baguette! . . . .4/14 #milkfarmlunch 1)FRENCH HAM: gruyere, cornichons, herbs, cracked pepper, greens, dijon, and aioli (optional) 2)SPECK(TACULAR!): brie, fig jam, greens on baguette 3)GRILLED CHEESE. COOKIES.

This stunning cheese is made from raw Extremadura Merino sheep's milk. The flock grazes on a variety of wild flowers, natural grasses and indigenous herbs that grow naturally on the land. The milk is coagulated with thistle (cardoon) which contributes a distinct, vegetal flavor profile. Let this baby come to room temp and slice off the top to expose the ultra-creamy, spoonable paste!...and don't forget the crusty baguette! . . . .4/14 1)FRENCH HAM: gruyere, cornichons, herbs, cracked pepper, greens, dijon, and aioli (optional) 2)SPECK(TACULAR!): brie, fig jam, greens on baguette 3)GRILLED CHEESE. COOKIES.