This January cold spell requires lots of soup, pasta, & stew to keep you warm and cozy, none of which is complete without a generous heaping of Parmigiano Reggiano. Our Parm is always aged for at least 2 years and is sweet, salty, crunchy, and a definite staple to keep in the fridge. We REALLY miss having our regular Parmigiano Reggiano cracking parties…hopefully 2022 will bring some more fun events back into our lives, and yours! — 01/02/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, greens, & EVOO on baguette 3) MILKFARM GRILLED CHEESE 4)

This January cold spell requires lots of soup, pasta, & stew to keep you warm and cozy, none of which is complete without a generous heaping of Parmigiano Reggiano. Our Parm is always aged for at least 2 years and is sweet, salty, crunchy, and a definite staple to keep in the fridge. We REALLY miss having our regular Parmigiano Reggiano cracking parties…hopefully 2022 will bring some more fun events back into our lives, and yours! — 01/02/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, greens, & EVOO on baguette 3) MILKFARM GRILLED CHEESE 4) ???