This isn’t a gray donut!…it’s CHEESE! Roue Ardoisée is a “wheel” of goat cheese (sometimes these cheeses are called a donuts or crowns ) dusted on the outside with ash. Perfect with summer melon and a glass on Sancerre. Make the most attractive cheese board with one of these beauties as the center piece. . . . 6/5 #milkfarmlunch 1)THE HBB: french ham, brie and herbed butter with cracked pepper on baguette 2)MORTADELLA: cheddar, pepperoncini, chopped herbs, greens, aioli and dijon on baguette 3)MUFFALETTA: salami, fresh mozzarella, herbs, aioli and greens on focaccia 4)GRILLED CHEESE. COOKIES

This isn't a gray donut!...it's CHEESE! Roue Ardoisée is a "wheel" of goat cheese (sometimes these cheeses are called a donuts ? or crowns ?) dusted on the outside with ash. Perfect with summer melon and a glass on Sancerre. Make the most attractive cheese board with one of these beauties as the center piece. . . . 6/5 1)THE HBB: french ham, brie and herbed butter with cracked pepper on baguette 2)MORTADELLA: cheddar, pepperoncini, chopped herbs, greens, aioli and dijon on baguette 3)MUFFALETTA: salami, fresh mozzarella, herbs, aioli and greens on focaccia 4)GRILLED CHEESE. COOKIES ???