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This #cheeseoftheweek is the beautiful ALP BLOSSOM! This Austrian cheese is transported after 6 months to the Kaeskuche cave in Bavaria. It is covered in edible flowers and herbs from the Alpine meadows. #alpblossom #flowercheese

This is the beautiful ? ALP BLOSSOM! ? This Austrian cheese is transported after 6 months to the Kaeskuche cave in Bavaria. It is covered in edible flowers and herbs from the Alpine meadows. ?

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This entry was posted in Instagram on January 12, 2017 by Milkfarm.

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← 1/12/17 #milkfarmlunch • TURKEY PESTO: sundried tomatoes & fresh bocconcini on ficelle • ROASTED APPLE: pork loin, butter, Hook’s 2 year cheddar, & arugula on ficelle • RACLETTE MELT: crispy prosciutto, fingerling potatoes, shallots, herbs, Dijon mustard, & aioli on multigrain • MUFFALETTA: salami rosa, mortadella, pork loin, Thai chili aioli, butterleaf lettuce, & fresh mozzarella on ciabatta • GRILLED CHEESE • MAC & CHEESE • SIDE: Tomato Soup! #soupson #lunchisserved #sandwichtime This #cheeseoftheweek is the beautiful ALP BLOSSOM! This Austrian cheese is transported after 6 months to the Kaeskuche cave in Bavaria. It is covered in edible flowers and herbs from the Alpine meadows. #alpblossom #flowercheese →

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