Milkfarm’s hours

Closed on Mondays
Tuesday to Saturday 11a-7p
Sunday 11a-5p

2106 Colorado Boulevard
Los Angeles, CA 90041
(323)892-1068

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This 85 pound @consorziovaccherosse @parmigianoreggiano beauty will be cracked open TOMORROW, Sunday at 5:30. We only have 5 tickets left for the class! Ticket sales on Eventbrite are closed but you call call the shop to reserve your seats! (323)892-1068.

This 85 pound @consorziovaccherosse @parmigianoreggiano beauty will be cracked open TOMORROW, Sunday at 5:30. We only have 5 tickets left for the class! Ticket sales on Eventbrite are closed but you call call the shop to reserve your seats! (323)892-1068.

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This entry was posted in Instagram on August 12, 2017 by Milkfarm.

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← Domenico’s locally made Tuscan Bean Spread with fire roasted chipotle peppers is now in stock at Milkfarm! Use this delicious spread to add some spice to your sandwich or your next dinner party! @domsfoods 8/12/17 #milkfarmlunch TURKEY: avocado, oven roasted tomatoes, pickled red onions, butter leaf lettuce, Holey Cow cheese, aioli, & grain mustard on ciabatta • SPECK: fresh fig jam, onion jam, double cream Brie, & baby kale on fig walnut bread • PROSCIUTTO: beurremont butter, Piave cheese, fresh apricots, baby kale, & olive oil on ficelle • MUFFALETTA: salami rosa, mortadella, greens, aioli, & fresh mozzarella on ciabatta • COUNTRY PÂTÈ: Gruyere, cornichons, greens, grain mustard, & aioli on ficelle • CHORIZO SORIA: cabra romero, smoked mozzarella, cilantro, oven roasted tomatoes, & Mama Lil’s pickled peppers on country bread • RACLETTE GRILLED CHEESE: Raclette cheese, grain mustard, cornichons, & classic aioli on country • SIGNATURE GRILLED CHEESE Domenico's locally made Tuscan Bean Spread with fire roasted chipotle peppers is now in stock at Milkfarm! Use this delicious spread to add some spice to your sandwich or your next dinner party! @domsfoods 8/12/17 #milkfarmlunch TURKEY: avocado, oven roasted tomatoes, pickled red onions, butter leaf lettuce, Holey Cow cheese, aioli, & grain mustard on ciabatta • SPECK: fresh fig jam, onion jam, double cream Brie, & baby kale on fig walnut bread • PROSCIUTTO: beurremont butter, Piave cheese, fresh apricots, baby kale, & olive oil on ficelle • MUFFALETTA: salami rosa, mortadella, greens, aioli, & fresh mozzarella on ciabatta • COUNTRY PÂTÈ: Gruyere, cornichons, greens, grain mustard, & aioli on ficelle • CHORIZO SORIA: cabra romero, smoked mozzarella, cilantro, oven roasted tomatoes, & Mama Lil's pickled peppers on country bread • RACLETTE GRILLED CHEESE: Raclette cheese, grain mustard, cornichons, & classic aioli on country • SIGNATURE GRILLED CHEESE →

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