These traditional Italian Taralli are perfect as an easy to-go snack or to add taste and texture to your cheese and charcuterie board. We love the Cacio e Pepe flavor which is made with Fulvi Pecorino Romano, EVOO, white wine and cracked pepper. . . . 4/24 #milkfarmlunch 1)A DATE WITH FRANÇOIS: @redtablemeatco Salami François, Beurremont butter, fresh radishes, chives and greens with olive oil on baguette 2)MUFFALETTA: Fontina Val d’Aosta, aioli, greens and herbs on focaccia 3)THE HBB 4)CHORIZO SALAMI: fried tomato sauce, pickled red peppers, cilantro, greens, herbed butter and Mahon on baguette 5)GRILLED CHEESE. COOKIES

These traditional Italian Taralli are perfect as an easy to-go snack or to add taste and texture to your cheese and charcuterie board. We love the Cacio e Pepe flavor which is made with Fulvi Pecorino Romano, EVOO, white wine and cracked pepper. . . . 4/24 1)A DATE WITH FRANÇOIS: @redtablemeatco Salami François, Beurremont butter, fresh radishes, chives and greens with olive oil on baguette 2)MUFFALETTA: Fontina Val d'Aosta, aioli, greens and herbs on focaccia 3)THE HBB 4)CHORIZO SALAMI: fried tomato sauce, pickled red peppers, cilantro, greens, herbed butter and Mahon on baguette 5)GRILLED CHEESE. COOKIES ???