There are a lot of cheeses that only make rare (but exciting!) appearances in our cheese case, and Fumaison is one of them! This raw sheep’s milk cheese from France is hung from the roof for 100 days, just like the tradition of hanging salami or ham. It’s then brined and smoked to bring out a woodsy, meaty, nutty flavor. Is it cheese? Is it salami? We can definitely say it’s 100% delicious! — 04/20/2022 #milkfarmlunch 1) FRENCH HAM MELT: garlic aioli, cornichons, Fontina Val d’Aosta, smoked mozzarella, greens, fresh herbs, & sweet/hot mustard on baguette 2) SMOKY SPECK MELT: fig jam, Fontina Val d’Aosta, greens, & EVOO on baguette 3) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, EVOO, & greens on baguette 4) MILKFARM GRILLED CHEESE 5)

There are a lot of cheeses that only make rare (but exciting!) appearances in our cheese case, and Fumaison is one of them! This raw sheep’s milk cheese from France is hung from the roof for 100 days, just like the tradition of hanging salami or ham. It’s then brined and smoked to bring out a woodsy, meaty, nutty flavor. Is it cheese? Is it salami? We can definitely say it’s 100% delicious! ? — 04/20/2022 1) FRENCH HAM MELT: garlic aioli, cornichons, Fontina Val d’Aosta, smoked mozzarella, greens, fresh herbs, & sweet/hot mustard on baguette 2) SMOKY SPECK MELT: fig jam, Fontina Val d’Aosta, greens, & EVOO on baguette 3) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, EVOO, & greens on baguette 4) MILKFARM GRILLED CHEESE 5) ???