The sudden thunderstorm has been CRAZY but at least it gives us an excuse to eat a big ol’ bowl of pasta! This Spaghetti Bigoli is what we call “thick ‘n’ slick”, making the noodles the perfect texture for sopping up sauce or whatever else your heart desires. Toss in some Sugo con Acciughe, a traditional Italian anchovy paste, plus parsley, lemon, & CHEESE and you’ve got yourself a suuuuuper comforting, but not too heavy, summer pasta! — 06/22/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: fresh basil, Fontina Val d’Aosta, EVOO, sundried tomatoes, greens, & balsamic on baguette 3) MILKFARM GRILLED CHEESE 4)