The perfect springtime sandwich is “A Date with François” which includes @redtablemeatco Salami François, Beurremont butter, fresh radishes, chives and greens with olive oil on baguette! Oohlala! #milkfarmlunch 2)MUFFALETTA: Fontina Val d’Aosta, aioli, greens and herbs on focaccia 3)THE HBB 4)GRILLED CHEESE. COOKIES