The days are heating up, making it perfect weather for grilling. And we’ll be grilling up these Raclettewurst this Thursday, April 7, for our 8 YEAR ANNIVERSARY! That’s right, we’re bringing back Raclette Night to celebrate, and we’ll be scraping melty cheese onto these RACLETTE and POTATO-FILLED SAUSAGES!!! This Thursday, April 7th, from 5-8PM. Come celebrate and come hungry!! ?? — 04/05/2022 #milkfarmlunch 1) THE CLAUDINE: fresh cucumber, wine-cured salami, Gruyere, cracked black pepper, & herbed butter on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

The days are heating up, making it perfect weather for grilling. And we’ll be grilling up these Raclettewurst this Thursday, April 7, for our 8 YEAR ANNIVERSARY! That’s right, we’re bringing back Raclette Night to celebrate, and we’ll be scraping melty cheese onto these RACLETTE and POTATO-FILLED SAUSAGES!!! This Thursday, April 7th, from 5-8PM. Come celebrate and come hungry!! ??? — 04/05/2022 1) THE CLAUDINE: fresh cucumber, wine-cured salami, Gruyere, cracked black pepper, & herbed butter on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???