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← RUSH CREEK IS HERE! Made only in the autumn, as the cow's diet begins to change from fresh pastures to winter's dry hay. Made with RAW MILK and inspired by the French Vacherin Mont d'Or, bound with spruce bark which imparts a sweet, woodsy flavor to the cheese. Savory, brothy and meaty with a custard-like paste. Limited quantities. Once it's gone, you'll have to wait another year!#prepareyourselves #thanksgiving #treatyoself #andyhatch11/18/16 #milkfarmlunch • Pork Banh Mi: banh mi pickles, classic aioli, cilantro, butter leaf lettuce, & pantaleo cheese on ciabatta • The Raclette: speck, potatoes, shallots, chives, aioli, grain mustard, & cornichons on multigrain • Olive Tapenade: oven roasted tomatoes, & fresh mozzarella on ficelle • Signature Grilled Cheese • Signature Mac & Cheese #sandwichtime #eatup #asandwichadaykeepsthedoctoraway →
