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← These little Chabichou towers are looking beautiful and tasty… — 02/29/2020 #milkfarmlunch 1) TRUFFLE SALAMI: truffle butter, wine-cured salami, greens, EVOO, & Spanish truffle cheese on baguette 2) CHORIZO: fried tomato sauce, herbed butter, Mahon cheese, cilantro, Mama Lil’s pickled peppers, & greens on baguette 3) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, fresh herbs, butterleaf, pepperoncini, & Dijon on focaccia 4) VEGGIE MELT: garlic aioli, oven roasted shallot, eggplant, squash, & tomato, fresh mozzarella, greens, fresh basil, & olive tapenade on ciabatta 5) AVOCADO: garlic aioli, fried garlic bread cheese, fresh herbs, cucumber, greens, & marcona almond basil pesto on ciabatta 6) MILKFARM GRILLED CHEESE 7)#tbt to our time in Niigata for the World Sake Fest Tickets for our next SAKE + ? CHEESE CLASS are available via link in bio! (Pssst….very limited seating…jump on those tickets?) 3/1 #milkfarmlunch →
