Join us as we host Quesos Navarro for our next Meet the Maker! They hold the title of Most Awarded Cheese in Mexico, with an astounding amount of metals under their belt from the World Cheese Awards to America’s ACS competitions. Lisa will be here frying-up warm Panela and serving it with apricot jam, as well as serving (my personal favorite) Menonita cheese, which is inspired by Queso Chihuahua. Not familiar with Mexican cheese beyond Cotija? Now is your time to explore new varieties!