Spring has sprung and so have these beautiful farmer’s market pea tendrils! #milkfarmlunch is served 3/22. AVOCADO: lemon artichoke tapenade, pea tendrils, grilled Bread Cheese, roasted garlic aioli on ciabatta; SPECK: Fromage de Meaux, fig jam and baby kale on baguette; MUFFALETTA: salame Milano, muffaletta, buffalo mozzarella, herbs and greens on foccacia;GRILLED CHEESE

Spring has sprung and so have these beautiful farmer's market pea tendrils! is served 3/22. AVOCADO: lemon artichoke tapenade, pea tendrils, grilled Bread Cheese, roasted garlic aioli on ciabatta; SPECK: Fromage de Meaux, fig jam and baby kale on baguette; MUFFALETTA: salame Milano, muffaletta, buffalo mozzarella, herbs and greens on foccacia;GRILLED CHEESE