?SAVE THE DATE! ? We are so, so excited to be finally offering some in-shop events again, starting with an old favorite – MEET THE (WINE) MAKER! Join us on Saturday, May 14 (two weeks from today) as we welcome Angela Osborne from @gracewine! Angela will be here pouring two of her wines, plus a Sauv Blanc from @landofsaints, and to answer any and all of your wine questions! And, of course, we will also have a cheese snack to pair with one of the wines, plus detailed suggestions on what to pair with the others. This event will be IN-STORE, at our back table, from 11AM-3ish, & will be $15 per person. WE CAN’T WAIT! Click the link in our bio for more info! — 04/30/2022 #milkfarmlunch 1) FRENCH HAM: garlic aioli, fresh herbs, Gruyere, greens, cornichons, & hot/sweet mustard on baguette 2) THE CLAUDINE: fresh cucumber, wine-cured salami, Gruyere, cracked black pepper, & herbed butter on baguette 3) PROSCIUTTO: fromage de meaux, greens, & fig jam on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6)

??SAVE THE DATE! ?? We are so, so excited to be finally offering some in-shop events again, starting with an old favorite - MEET THE (WINE) MAKER! Join us on Saturday, May 14 (two weeks from today) as we welcome Angela Osborne from @gracewine! Angela will be here pouring two of her wines, plus a Sauv Blanc from @landofsaints, and to answer any and all of your wine questions! And, of course, we will also have a cheese snack to pair with one of the wines, plus detailed suggestions on what to pair with the others. This event will be IN-STORE, at our back table, from 11AM-3ish, & will be $15 per person. WE CAN’T WAIT! ? Click the link in our bio for more info! — 04/30/2022 1) FRENCH HAM: garlic aioli, fresh herbs, Gruyere, greens, cornichons, & hot/sweet mustard on baguette 2) THE CLAUDINE: fresh cucumber, wine-cured salami, Gruyere, cracked black pepper, & herbed butter on baguette 3) PROSCIUTTO: fromage de meaux, greens, & fig jam on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6) ???