Saturday:1) BLT on potato rosemary toast 2) French ham, Bruderbasil, shave red onion, Dijon on ficelle 3) Milkfarm grilled cheese on stoneground bread 4) avocado, Mediterranean olive tapenade, bucherondin on baguette 5) salami, muffuletta and caciocavallo, Dijon on ficelle 6) ham and cheese croissants 7) kouign amann.

Saturday:1) BLT on potato rosemary toast 2) French ham, Bruderbasil, shave red onion, Dijon on ficelle 3) Milkfarm grilled cheese on stoneground bread 4) avocado, Mediterranean olive tapenade, bucherondin on baguette 5) salami, muffuletta and caciocavallo, Dijon on ficelle 6) ham and cheese croissants 7) kouign amann.