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Sake Wednesday (rather than Wine Wednesday) with Sam! Episode 31: Amabuki Sake made with flower yeasts!

?Sake Wednesday (rather than Wine Wednesday) with Sam!
Episode 31: Amabuki Sake made with flower yeasts!

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This entry was posted in Instagram on August 10, 2022 by Milkfarm.

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← You’ve heard of Parmigiano Reggiano, but have you heard of Butter of Parma? Yes, this butter is made only with cream from the milk collected from Modena, Parma, & Reggio Emilia (which are some of the only places in the world that Parmigiano Reggiano can be made!). The milk is strictly selected to make a fragrant, delicate, delicious unsalted butter! ?? — 08/10/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: fresh basil, EVOO, greens, sundried tomatoes, Fontina Val d’Aosta, & balsamic on baguette 3) MILKFARM GRILLED CHEESE 4) She’s salty, she’s sweet, she’s full of gooey cheese. She’s a fan favorite. She’s a beauty and a delight. She’s SPECK-TACULAR! (Are we talking about Kelly or about the sandwich? Why not both? ?) — 08/11/2022 #milkfarmlunch 1) SPECKTACULAR: fig jam, fromage de meaux, & greens on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) →

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