Rush Creek season is starting to come to a close, but we’ve still got a few wheels in stock! This highly seasonal beauty from @uplandscheese is a raw milk, spruce-wrapped softie that is meaty, salty, and oh-so-decadent. We like to pop it in the oven (low and slow) to get it extra gooey and luscious. Serve with a side of crusty bread, cured meats, or some crispy fried potatoes for a wintery treat you won’t forget. — 01/04/2022 #milkfarmlunch 1) HBB: french ham, brie, herbed butter, cracked black pepper on baguette 2) TRUFFLE SALAMI: wine cured salami, truffle butter, Spanish truffle cheese, olive oil, greens on baguette 3)MILKFARM GRILLED CHEESE 4)

Rush Creek season is starting to come to a close, but we’ve still got a few wheels in stock! This highly seasonal beauty from @uplandscheese is a raw milk, spruce-wrapped softie that is meaty, salty, and oh-so-decadent. We like to pop it in the oven (low and slow) to get it extra gooey and luscious. Serve with a side of crusty bread, cured meats, or some crispy fried potatoes for a wintery treat you won’t forget. — 01/04/2022 1) HBB: french ham, brie, herbed butter, cracked black pepper on baguette 2) TRUFFLE SALAMI: wine cured salami, truffle butter, Spanish truffle cheese, olive oil, greens on baguette 3)MILKFARM GRILLED CHEESE 4)???