Rocket’s Robiola from @boxcarrhandmadecheese is an ash-ripened cow’s milk cheese. This beauty ripens from the outside in (check out the gooey layer just under its ashed rind!) and has luscious notes of white pepper, buttered mushrooms, and roasted almonds. This is a very fun option for a board if you’re already thinking about spooooooky season! — 09/23/2022 #milkfarmlunch 1) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, EVOO, greens, & truffle butter on baguette 2) HBB: French ham, French Brie, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)