Robiola Bosina is a blend of cow & sheep’s milk from Italy! It has a pudgy texture reminiscent of proofing dough, with flavors of button mushrooms and cultured butter. Serve with crusty bread, sweet tomato jam, & a glass of Prosecco! — 01/16/2022 #milkfarmlunch 1) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban cheese, fresh cilantro, Mama Lil’s pickled peppers, greens, & herbed butter on baguette 2) SPECK: fig jam, greens, & Basque goat/sheep cheese on baguette 3) MUFFALETTA: garlic aioli, Genoa salami, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

Robiola Bosina is a blend of cow & sheep’s milk from Italy! It has a pudgy texture reminiscent of proofing dough, with flavors of button mushrooms and cultured butter. Serve with crusty bread, sweet tomato jam, & a glass of Prosecco! — 01/16/2022 1) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban cheese, fresh cilantro, Mama Lil’s pickled peppers, greens, & herbed butter on baguette 2) SPECK: fig jam, greens, & Basque goat/sheep cheese on baguette 3) MUFFALETTA: garlic aioli, Genoa salami, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) ???