Post navigation
← 2/2 #milkfarmlunch 1) house roasted rare beef, anchovy aioli, dunbarton blue (cheddar and blue together!), pickled green bean slaw on ficelle 2)cubano, house roasted pork, ham, swiss, house pickles, garlic aioli, sweet hot mustard on potato Rosemary bread 3)veggie: sundried tomato fennel relish, sautéed kale, smoked mozzarella pressed on ciabatta. Side: cous cous, haricots verts, kale, peewee potatoes, lemon mustard vinaigrette, parmigiano Reggiano. Cookies. Kougin amann. Ham and cheese croissants. No grilled cheese or Mac till later this afternoon. #milkfarmla #eaglerock#Regram of @commonthread_ studio’s event here at #milkfarmla this Sunday! Arts and crafts with beer and cheese! For more info and to sign up check out www.commonthreadstudio.com →
