Potato gnocchi with cheese and black pepper? Yes, please! This gnocchi from @sognotoscano is delightfully pillowy, yet dense in flavor because there is SO MUCH Pecorino Romano grated into it! This is the perfect option for a quick meal – simply boil for literally one minute, toss in butter, and add as much cheese as your cheese-loving heart desires! — 03/31/2022 #milkfarmlunch 1) PROSCIUTTO ITALIANO: fresh basil, EVOO, Gruyere, greens, sundried tomatoes, & balsamic on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)