Pecoretto al Pepe Rosa is a sheep’s milk cheese from Italy studded with delicate pink peppercorns. This lends to a slightly sweet and fruity cheese, with a bit of CRONCH from the pepper! (The sheep graphic is also one of our favorite sheep in the shop ?) — 06/16/2022 #milkfarmlunch 1) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, herbed butter, & cracked black pepper on baguette 2) FRENCH HAM: garlic aioli, Gruyere, cornichons, greens, fresh herbs, & Dijon on baguette 3) MILKFARM GRILLED CHEESE 4)