Our latest block of Barnburner is an absolute stunner. Cold-smoked and rubbed with a layer of smoked lard before bandaging, this smoky beauty will be your go-to cheese this summer (is it spring? Is it summer? Either way, it’s grilling season!). Melt it on a burger! Chop it up into pasta salad! Eat a hunk of it with an ice cold beer! The possibilities are endless with this tasty, meaty cheese — 05/13/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: Gruyere, wine-cured salami, fresh cucumber, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella OR burrata, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

Our latest block of Barnburner is an absolute stunner. Cold-smoked and rubbed with a layer of smoked lard before bandaging, this smoky beauty will be your go-to cheese this summer (is it spring? Is it summer? Either way, it’s grilling season!). Melt it on a burger! Chop it up into pasta salad! Eat a hunk of it with an ice cold beer! The possibilities are endless with this tasty, meaty cheese ?? — 05/13/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: Gruyere, wine-cured salami, fresh cucumber, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella OR burrata, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) ???