Our House Olives recipe hasn’t changed a bit since our first day! A blend of Black Cerignolas, Coquillo, & Lucques olives in a special blend of toasted spices & lemon zest, plus the Milkfarm house extra virgin olive oil. These delicious olives come on EVERY cheese board that we make. We also have them back as a self-serve option (like the olden days!) so you can snag as many or as few as you’d like! ? — 05/04/2022 #milkfarmlunch 1) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, greens, & EVOO on baguette 2) CHORIZO PAMPLONA: fried tomato sauce OR spicy jalapeño mustard, Campo de Montalban cheese, fresh cilantro, Mama Lil’s pickled peppers, greens, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

Our House Olives recipe hasn’t changed a bit since our first day! A blend of Black Cerignolas, Coquillo, & Lucques olives in a special blend of toasted spices & lemon zest, plus the Milkfarm house extra virgin olive oil. These delicious olives come on EVERY cheese board that we make. We also have them back as a self-serve option (like the olden days!) so you can snag as many or as few as you’d like! ? — 05/04/2022 1) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, greens, & EVOO on baguette 2) CHORIZO PAMPLONA: fried tomato sauce OR spicy jalapeño mustard, Campo de Montalban cheese, fresh cilantro, Mama Lil’s pickled peppers, greens, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???