Our Beverage Buyer Sam went to LA’s Raw Wine Fest a few weeks back, and after trying 70+ different beverages, this Swiss cider was what stole the show for him! “Cidre de Fer Extra-Sec” is a single-varietal apple cider made by a former chemist-turned cidermaker. This bottle is what Sam considers to be a PERFECT cider: there’s just enough acidity, sweetness, & funk working together to delight your tastebuds. It’s VERY uncommon to get ciders from Switzerland on our shelf, so indulge in one of these extra-special extra-fun bottles! ? — 05/09/2022 #milkfarmlunch 1) FRENCH HAM: garlic aioli, Gruyere, cornichons, greens, fresh herbs, & Dijon on baguette 2) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

Our Beverage Buyer Sam went to LA’s Raw Wine Fest a few weeks back, and after trying 70+ different beverages, this Swiss cider was what stole the show for him! “Cidre de Fer Extra-Sec” is a single-varietal apple cider made by a former chemist-turned cidermaker. This bottle is what Sam considers to be a PERFECT cider: there’s just enough acidity, sweetness, & funk working together to delight your tastebuds. It’s VERY uncommon to get ciders from Switzerland on our shelf, so indulge in one of these extra-special extra-fun bottles! ??? — 05/09/2022 1) FRENCH HAM: garlic aioli, Gruyere, cornichons, greens, fresh herbs, & Dijon on baguette 2) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???