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we-heart-expedia-japan

October 2016 We Heart Expedia – Japan

By Yuno Imai

To see the full article on-line:
https://welove.expedia.co.jp/destination/usa/21728/

 

 

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This entry was posted in Press on November 12, 2016 by Milkfarm.

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← 11/12 #milkfarmlunch • CUBANO: pork loin, ham, house pickles, garlic aioli, grain mustard, gruyere and smoked mozzarella on country bread • ROASTED VEGGIE: thai chili aioli, basil, roasted eggplant, kale, fennel, shallots, tomatoes, fontina and smoked mozzarella on ciabatta • MUSHROOM MELT: fontina, smoked mozzarella, kale, herbs, black garlic aioli on multigrain • CALABRESE SOPPRASATA SPREAD: italian burrata, arugula, basil, salt and pepper, and olive oil on ficelle • SIDE: kale Caesar salad with bacon herbed croutons • GRILLED CHEESE • MAC AND CHEESE #saturdaystressrelief #sandwichtime #lunchinnela 11/12 #milkfarmlunch • CUBANO: pork loin, ham, house pickles, garlic aioli, grain mustard, gruyere and smoked mozzarella on country bread • ROASTED VEGGIE: thai chili aioli, basil, roasted eggplant, kale, fennel, shallots, tomatoes, fontina and smoked mozzarella on ciabatta • MUSHROOM MELT: fontina, smoked mozzarella, kale, herbs, black garlic aioli on multigrain • CALABRESE SOPPRASATA SPREAD: italian burrata, arugula, basil, salt and pepper, and olive oil on ficelle • SIDE: kale Caesar salad with bacon herbed croutons • GRILLED CHEESE • MAC AND CHEESE #saturdaystressrelief #sandwichtime #lunchinnela →

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