Next in our “Meet the Maker” lineup is @jenkinsjellies! Hillary, the founder of Jenkins Jellies started out by using the fruit in her own backyard to make jams. Soon, hot peppers were introduced to her garden, so hot pepper jelly was the natural next move! These jellies have the perfect balance of sweet and spicy and are just perfectly paired with CHEESE! Meet Hillary at our MTM Christmas Market this Saturday, 12/18! — 12/13/2021 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) MORTADELLA: garlic aioli, pepperoncini, Hook’s 2 year cheddar, greens, fresh herbs, & Dijon on baguette 3) MILKFARM GRILLED CHEESE 4)