New “pocket flask” style sake bottles from Shibata are made from premium Ginpu rice grown in Hokkaido. We have 3 types: junmai ginjo, yuzu, and nigori. Try these sakes with oysters in the half, grilled fish, or light cheeses….or by itself right outta your back pocket! Cheese pairings ? and tasting notes coming soon! . . . . 4/15 #milkfarmlunch 1)CHORIZO: fried tomato sauce, mahon, cilantro, pickled peppers, greens and herbed butter on baguette 2)TRUFFLE SALAMI: truffle cheese and butter, greens, olive oil and wine cured salami on baguette 3)GRILLED CHEESE. COOKIES

New "pocket flask" style sake bottles from Shibata are made from premium Ginpu rice grown in Hokkaido. We have 3 types: junmai ginjo, yuzu, and nigori. Try these sakes with oysters in the half, grilled fish, or light cheeses....or by itself right outta your back pocket! Cheese pairings ?? and tasting notes coming soon! . . . . 4/15 1)CHORIZO: fried tomato sauce, mahon, cilantro, pickled peppers, greens and herbed butter on baguette 2)TRUFFLE SALAMI: truffle cheese and butter, greens, olive oil and wine cured salami on baguette 3)GRILLED CHEESE. COOKIES ???