Post navigation
← Just in! Humble ?? from Parish Hill Creamery. This mild, earthy tomme is made with raw, whole cow's milk and washed in hard cider. Yum! —— 10/17/17 #milkfarmlunch •TOASTED CAPRESE: fresh mozzarella, basil walnut pesto, sundried tomatoes, arugula on olive bread •CUBANO: roasted pork loin, french ham, aioli, pickles, fontina, mozzarella on ciabatta •THE CLAUDINE: wine cured salami, fresh cucumber, comté, beurremont butter on ficelle •GRILLED CHEESE •MAC n CHEESE •COOKIESMorning tote bag making. Instead of traditional gift baskets, why not try filling a cute Milkfarm tote bag with cheesy goodies?! #giftideas #holidaysarecoming →
