#milkfarmlunch 3/2 • rare beef, Thai chile aioli, butter leaf, cucumber, pickled red onions, pecorino Romano on multigrain bread • muffaletta, mortadella, roast pork loin, spicy soppressata, aioli, fresh mozz on ciabatta • bresaola, lemon artichoke tapenade, cabra al Romero, EVO on ficelle Sides • potato salad w/ creamy whole grain mustard dressing, chives & cornichons • Mac’n’Cheese #nela #eaglerock #humpday #eatlocal