#milkfarmlunch 12/11 1- pork loin press, braised kale, pickled vegetables, cherry bomb aioli, smoked mozzarella on ciabatta 2- turkey, cucumbers, aioli, aged goat cheese, butter leaf on potato Rosemary 3- Bing cherry Mostarda, drunken goat, beurremont butter on ficelle Side 1- classic potato salad 2- Mac’n’Cheese #happyholidays #nela #itsfriday #eatlocal