#milkfarmlunch 1/20 1- pork loin & finocciona, olive oil aioli, black kale & cippolini slaw, Gruyere on multigrain bread 2- rare beef, Landaff, horseradish aioli, watercress, butter leaf, cucumbers on country wheat 3- Bing cherry Mostarda, D’Affinois, mild coppa on ficelle 4- Milkfarm’s Grilled Cheese Sides 1- herb potato salad, mustard seeds, celery, leeks 2- Mac’n’Cheese #NELA #eatlocal #humpday

1/20 1- pork loin & finocciona, olive oil aioli, black kale & cippolini slaw, Gruyere on multigrain bread 2- rare beef, Landaff, horseradish aioli, watercress, butter leaf, cucumbers on country wheat 3- Bing cherry Mostarda, D'Affinois, mild coppa on ficelle 4- Milkfarm's Grilled Cheese Sides 1- herb potato salad, mustard seeds, celery, leeks 2- Mac'n'Cheese